Happy’s Humble Burger Barn

It’s your first day at a new job. You got a place at a local burger restaurant, but, as a strange coincidence, all the other staff called off on this particular night, including the person who was supposed to train you. So you’re all on your own in a big kitchen without any idea what to do. Don’t panic, just start cooking! You’ll figure out how to fry and flip beef, chop salads and salmon nuggets pretty soon. The whole process is very detailed and exciting and the visitors will be happy to receive their order hot and prompt. Sometimes your cooking routine will be disrupted by unsettling things. But you’re not sure whether it’s not just your nerves and imagination…

This site uses cookies to store information on your computer. See our cookie policy for how to disable cookies.  privacy policy